These cookies are amazing! I would never have pegged them for being vegan.
Sweet Almond Shortbread
1 cup earth balance
1/2 cup evaporated cane sugar
2 cups unbleached all purpose flour
1 tspn almond extract
1/4 tspn salt
Beat earth balance and sugar with an electric mixer until light and fluffy. Add remaining ingredients and mix until combined. Wrap in plastic and shape into a roll. Refrigerate at least 30 minutes. Preheat oven to 350 degrees. Cut cookies 1/2 inch thick and bake for 5 to 8 minutes. Move to wire rack to cool.
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