Chocolate Orange Cupcakes

So, tomorrow turned into Sunday and muffins turned into cupcakes. It happens.

This is one of my favorite recipes. I made them with my Kitchenaid mixer and my toaster oven. They are amazing! Yes, I ate 2 right out of the oven.

Vegan Chocolate Orange Cupcakes

1 1/2 Cups All Purpose Flour
1/2 Cup Unsweetened Cocoa Powder
1 Cup Raw Sugar (I used Sugar in the Raw Turbinado)
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1 Cup Orange Juice
1/2 Cup Olive Oil
1 Tsp Pure Vanilla Extract
1 Tsp Orange Zest or Orange Peel

Preheat oven to 350 degrees. Mix all ingredients until fully combined. Fill each cupcake liner about 3/4 of the way. Bake for 18 to 20 minutes - until a toothpick comes out clean. Cool on a wire rack.