And the frosting isn't right. It is a lot of coconut and it isn't thick.
Anyway, here is the book and recipes:
Here is what the frosting is supposed to look like:
And here is what it actually looks like:
Not exactly the same. I tried whipping it, but that did not work. It is supposed to be kept in the refrigerator because coconut oil is solid when it is cold. However, I don't know how they got it fluffy.
The cupcakes are good. I used dark chocolate because that is what I like. They are a bit bitter without the frosting, but really good with it. Like I said, if you don't like coconut, you won't like these.
Not my favorite recipe. Will have to keep searching for a better frosting. I found one that I might try this week that is buttercream. Sounds good!
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