My mom used to make this recipe a lot. She always called it Indian bread. I'm not sure if that means it's from India or if it somehow is derived from an Indian recipe or if the name just stuck somehow. Any way it's really good.
We always put beans and cheese on top (cashew cream is really good) and all kinds of vegetables: lettuce, tomatoes, onions, etc. Then top with guacamole, Tofutti sour cream, and taco sauce.
Indian Bread
1 cup unbleached all purpose flour (can use 1/2 whole wheat)
1 tspn baking powder
1 tspn garlic powder
1 tspn onion powder
Mix with enough water to combine into a sticky dough.
Cook in 2 T of oil in an electric skillet until golden brown on both sides.
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