Pumpkin Scones

This is one of my favorite recipes. It reminds me of pumpkin pie during the holidays.

Pumpkin Scones

2 cups unbleached flour
3/4 cup turbinado sugar
1 T baking powder
1/2 tspn salt
1/2 tspn cinnamon
1/2 tspn pumpkin pie spice

1/2 cup canned pumpkin
3 T soy milk
1 1/2 tspn ener-g egg replacer mixed with 2 T water
6 T cold butter (Earth Balance), cut into cubes
1/2 cup vegan chocolate chips

Mix dry & wet ingredients separately. Use pastry cutter to blend butter into dry ingredients. Then add wet ingredients.

Bake at 425 degrees for 14 to 16 minutes.