Lemon Raspberry Corncakes

I saw this recipe on Diners, Drive-Ins, and Dives a while ago and I thought it sounded really good. Of course I modified it to be Vegan. I think corncakes must be something that are popular in the South. It seems to me that is where the restaurant was that was making them on the show. I am from the Mid-West and had never heard of them until I saw that show.

Anyway, they are really good! They barely lasted long enough for me to take the picture. I actually used strawberries, because I didn't have any raspberries. It worked just as well. Very tasty!

Lemon Raspberry Corncakes

1/2 cup unbleached flour
1 cup cornmeal
1/2 tspn baking soda
1 1/2 tspn baking powder
2 T turbinado sugar
2 T lemon zest
4 1/2 tspn ener-g egg replacer mixed with 6 T warm water
1 cup soy milk
2 T melted butter (Earth Balance)
1 cup fresh raspberries

Mix ingredients together and grill on flat top or electric skillet.